It’s been a busy time in the orchards, harvesting this year’s beautiful apples & Winter has crept up on us! Here at Apple County, Winter means our precious fresh juice is brought into the barn. But, it’s far from hibernating! It’s at this point that we add the winemaker’s yeast & it begins its slow, cold, maturing first fermentation process, for a minimum of 6 months.

Every single harvest is different in the life of a cider farm, so whilst next year’s scrumptious ciders are safely bubbling away, we can come in from the orchards and turn our attention to the wintery warmth that our cider can bring. Curling up with a good book, by the fire, with a mug of smooth, comforting mulled cider is something we look forward to every year! Continue reading Winter Warmers In Festive Flavours! →