Ahhh October… Misty mornings and the glorious colours of Autumn are here! It’s almost time to start lighting the fire, and turn those clocks back for a whole extra hour in bed (yippee!).
We love a good knees-up here at Apple County, especially if it involves a garden, having a boogie, and gorging ourselves on good food and drink….
Steph and Francis have been busy exploring the perfect Father’s Day celebration for Ben, and came up with such brilliant ideas, we thought we’d better share them with you!
Spring has officially sprung here at Apple County and the welsh countryside is looking glorious in the sunshine – the daffodils are out, the grass is green and luscious, and we can hear lambs calling out to their mothers in the nearby fields.
Inspired by the our Vilberie braised chicken recipe in the inaugural Food Stories magazine, we’ve scoured the web for the very best and most delicious cider recipes to share with you.
This fabulously moreish recipe has been created by the lovely Rayeesa who runs an Indian Cookery School just 20 miles from Apple County Cider from her Orchard Farmhouse in Mordiford.
Try this delicious relish to accompany Indian foods or even just to spice up a cheese sarnie!