Great Taste awards are a big deal for food and drink producers. You can’t bluff your way through based on reputation. You can’t hide behind the best looking packaging. Great Taste awards are blind-tasted, and judged by over 400 of the most demanding palates as belong to a host of food critics, chefs, cooks, expert producers, food writers and journalists. Continue reading Lifting the Golden Fork for Wales!
Monthly Archives: January 2016
Rayeesa’s Cider, Apple & Tomato Chutney
This fabulously moreish recipe has been created by the lovely Rayeesa who runs an Indian Cookery School just 20 miles from Apple County Cider from her Orchard Farmhouse in Mordiford.
Try this delicious relish to accompany Indian foods or even just to spice up a cheese sarnie!
Craft and Graft – Making Cider at Apple County
Cider-making is an honest mix of craft and graft. You need patience, and a meticulous approach to quality. Working on a farm in all weathers, a sense of humour often helps too. But blue-skied blossom days, or observing a quiet smile and nod of appreciation when someone tastes your product, provide immense reward.
Continue reading Craft and Graft – Making Cider at Apple County
Welcome to the View from Apple County!
We’re excited to share a taste of life at Apple County with you on our new blog. This post, we will be explaining what this special part of the world has to offer and also giving you a little insight into our lives as cider-markers.